Saturday, 7 January 2012

The large sea bird

One of the gems in Mossel Bay is the restaurant named after the large sea bird...The Gannet!

Upon entering the posh setting with glamour fynbos arrangements, you are greeted by the bubbly and friendly hostess and co-owner.  To me a restaurant with buzz is always such a blessing, and with the holiday vibe in Mossel Bay every dining experience is one with conversating guests, faint backround music, movement and buzz!
We all had fillet steak that was so perfectly cooked and tender! There was a very interesting little taste explosion to the meal....so simple and lekker! The onion garnish! The meal was complimented with yummy sweet potato chips...the colour of a golden sunset!
...and of course! Towerkop Chenin Blanc out of the Little Karoo to compliment a betowerende meal!!!!

No comments:

Post a Comment